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The eggplant dish with Parmesan cheese is a delicious appetizer so it can be considered the main meal because of its rich and homogeneous ingredients.

Eggplant lovers are always looking for the best ways to cook away from traditional methods. If you are looking for a different way to make eggplants for your family without being bored, you should read the following lines in which we offer wonderful Eggplant Parmesan recipe

How To Make Eggplant Parmesan recipe


– 3 eggplant, peeled and thinly sliced

– 1/2 teaspoon dried basil

– 1/2 cup grated Parmesan cheese, divided

– 6 cups spaghetti sauce, divided1 (16 ounces) package mozzarella cheese, shredded and divided

– 4 cups Italian seasoned bread crumbs

– Garlic – 3 tbsp

– Minced mint Large Spoon

– 2 tbsp chopped basil

– 1 teaspoon salt

– 1/8 teaspoon black pepper

Eggplant Parmesan – Best way to Make Eggplant Parmesan recipe

1- at first Preheat oven to 250 degrees F (170 degrees C).

2- Dip eggplant slices in egg, then put it in bread crumbs.

3- Put in a single layer on a baking sheet. you Bake in preheated oven for 5minutes on each side.

In a8x12 inch baking dish spread spaghetti sauce to cover the bottom.

4- put a layer of eggplant slices in the sauce. then sprinkle with mozzarella and Parmesan cheeses.

5- you should Repeat with remaining ingredients, ending with the cheeses. then put Sprinkle basil on top.

finally Bake in preheated oven for 30 minutes, or until golden brown.

Make This Delicious Eggplant Parmesan Recipe

the Nutrition Facts
this dish contains Per Serving: 487 calories; 16g fat; 62.1 g carbohydrates; 24.2 g protein; 73 mg cholesterol; 1663 mg sodium. these are Full nutrition

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